Powered by Max Banner Ads
Featured Recipe: Lemon Cheesecake Pies
Your family will love this scrumptous lemony and fluffy dessert – Lemon Cheesecake Pies
Lemon Cheesecake Pies
1 – 12 ounce can evaporated milk
2 – 3 ounce packages lemon gelatin
2 cups boiling water
1 – 8 ounce package cream cheese, cubed
1 tablespoon lemon juice
1 cup sugar
4 – 9 inch graham cracker crusts
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.
In a large bowl, dissolve gelatin in boiling water.
Cool for 10 minutes.
Add cream cheese and lemon juice; beat until blended.
Beat chilled milk until soft peaks form.
Gradually add sugar.
Beat in gelatin mixture.
Pour into crusts.
Combine topping ingredients; sprinkle over pies.
Refrigerate for 4 hours or until set.
Copyright © 2015 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.