Bunny Biscuits — A fun and delicious holiday snack!

Bunny Biscuits

Ingredients

1 — 7-1/2 oz tube refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red candied cherries

Directions

~Preheat oven at 375°.

~Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2″ apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.

~Bake for 8-10 minutes. Cool slightly. Use icing to frost ears and attach candy noses.

~Makes 5 servings.