Blue Cheese and Bacon Stuffed Mushrooms — A perfect appetizer for Easter dinner!

Blue Cheese and Bacon Stuffed Mushrooms

Ingredients

24 large fresh mushrooms
1 — 8 oz carton reduced-fat spreadable chive and onion cream cheese
1 cup crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

Directions

~Preheat oven at 375°.

~Remove stems from mushrooms and set caps aside; discard stems or save for another use.

~In a small bowl, combine the cream cheese, blue cheese, onions, garlic, and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each. Place in a greased 15x10x1″ baking pan. Sprinkle with remaining bacon bits.

~Bake uncovered for 18-22 minutes.

~Makes 2 dozen.