Make Ham & Cauliflower Chowder with your leftover ham!

Ham & Cauliflower Chowder

Ingredients

2 cups cubed peeled potatoes
2 cups fresh cauliflower florets
1 small onion, finely chopped
1 cup chicken broth
3 cups milk
2-1/2 cups cubed fully cooked ham
1 teaspoon salt
1/2 teaspoon pepper
dash ground nutmeg
1 cup instant potato flakes
minced fresh parsley

Directions

~In a large saucepan, cook the potatoes, cauliflower, and onion in chicken broth until tender. Stir in milk, ham, salt, pepper, and nutmeg; heat through.

~Stir in potato flakes; simmer for 5-10 minutes. Sprinkle with parsley.

~Makes 8 servings.