Clarion County Recipe of the Day: Beef & Corn Bread Casserole

J.C. Taggart

J.C. Taggart

Published April 22, 2014 4:01 am
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Beef & Corn Bread Casserole — A great-tasting one-dish Mexican meal!

Beef & Corn Bread Casserole

Ingredients

1 pound ground beef
1 small onion, chopped
3 jalapeno peppers, seeded and chopped
2 — 8 1/2 packages corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 — 14-3/4 oz cans cream-style corn
1 cup milk
1/2 cup canola oil
2 eggs, beaten
3 cups shredded cheddar cheese, divided

Directions

~Preheat oven at 350°

~In a large skillet, cook the beef, onion, and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs.

~Pour half in a greased 13×9″ baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.

~Bake, uncovered, for 40-45 minutes.

~Makes 10 servings.

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