Pink Lemonade Dessert — A refreshing treat!

Pink Lemonade Dessert

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup cold butter, cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream, softened
1 -12 oz. can frozen pink lemonade concentrate, thawed

Directions

~Preheat oven at 375°.

~In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1″ baking pan.

~Bake for 9-12 minutes (or until golden brown), stirring once. Cool on a wire rack for 10 minutes.

~In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13×9″ dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight.

~Remove from the freezer 15 minutes before serving.

~Makes 15 servings.