Beef & Black Bean Tostadas — Simple & Delicious!

Beef & Black Bean Tostadas

Ingredients

8 oz. ground beef
1 — 10 oz. can diced tomatoes and green chilies, undrained
1 — 15 oz. can black beans, rinsed and drained
1 — 16 oz. can refried beans, warmed
8 tostada shells
Toppings — shredded lettuce, shredded Mexican cheese blend, sour cream, and salsa

Directions

~In a large skillet, cook beef over medium heat until no longer pink. Drain. Stir in tomatoes. Bring to a boil. Reduce heat, simmer, uncovered, until most of the liquid is evaporated. Stir in black beans.

~Spread refried beans over tostada shells. Top with beef mixture. Serve with toppings of your choice.

~Makes 4 servings.