Clarion County Recipe of the Day: Blueberry Crunch Dessert

J.C. Taggart

J.C. Taggart

Published July 19, 2014 4:01 am
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Blueberry Crunch Dessert — Simple & Delicious!

Blueberry Crunch Dessert

Ingredients

3 cups fresh blueberries
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons chopped almonds
1/8 teaspoon ground cinnamon
3 tablespoons cold butter
vanilla ice cream

Directions

~In a greased 9″ microwave-safe pie plate, combine the blueberries, sugar, and cornstarch. Cover and microwave on high for 7 to 8 minutes (or until thickened), stirring twice.

~In a small bowl, combine the oats, brown sugar, flour, almonds, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.

~Microwave, uncovered, on high for 2-3 minutes (or until butter is melted).

~Serve with ice cream.

~Makes 4 servings.

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