Peach Crepes — This recipe will become a family favorite!

Peach Crepes

Ingredients

1 cup milk
4 eggs
1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract

Filling:
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
8 medium peaches, peeled and thinly sliced, divided
2 tablespoons butter
1/2 teaspoon almond extract
whipped cream
ground nutmeg

Directions

~In a blender, combine the milk, eggs, flour, sugar, butter, and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.

~Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.

~Heat a lightly greased 8″ nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

~Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

~Spoon filling over crepes; roll up. Top with whipped cream and nutmeg.

~Makes 8 servings.