Clarion County Recipe of the Day: Creamy Lime Angel Squares

J.C. Taggart

J.C. Taggart

Published August 28, 2014 4:01 am
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Creamy Lime Angel Squares — A quick and great-tasting dessert!

Creamy Lime Angel Squares

Ingredients

1 regular size package sugar-free lime gelatin
1 cup boiling water
1 — 8″ prepared angel food cake, cut into 1-inch cubes
1 — 8 oz. package reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon peel
1 — 8 oz. carton reduced-fat whipped topping, thawed, divided

Directions

~In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13×9″ dish coated with cooking spray; set aside.

~In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice, and peel. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.

~Spread over top of cake, covering completely. Refrigerate until firm. Cut into squares; top with remaining whipped topping.

~Makes 15 servings.

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