Pinto Bean Dip — Great for football parties!

Pinto Bean Dip

Ingredients

2 — 15 oz. cans pinto beans, rinsed and drained
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 ripe avocados, peeled and pitted
4 teaspoons lemon juice
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
1 cup sliced green onions
2 medium tomatoes, chopped
1-1/2 cups shredded cheddar cheese
1 — 2-1/4 oz. can sliced ripe olives, drained
tortilla chips

Directions

~In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12″ serving plate.

~Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise, and taco seasoning. Spread over avocado layer.

~Sprinkle with onions, tomatoes, cheese, and olives. Serve with tortilla chips.

~Makes 30 servings.