Peach Cream Pie — Delicious & Creamy!

Peach Cream Pie

Ingredients

3 cups fresh peaches, peeled and sliced
1 — 9″ pie shell, unbaked
2 eggs
1 cup sugar
1/4 cup all-purpose flour
Dash salt
1 cup heavy whipping cream
1 teaspoon vanilla
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Directions

~Preheat oven at 375°.

~Place peaches in pie shell.

~Beat eggs slightly in bowl; blend in sugar, flour, and salt. Stir in cream and vanilla; blend well. Pour over peaches.

~Bake for 40-50 minutes (or until center shakes slightly when moved).

~Serve warm. Refrigerate any leftovers.

~Makes 8 servings.