Ice Cream Pumpkin Pie — Quick, Easy, Delicious!
Ice Cream Pumpkin Pie
Ingredients
1 quart vanilla ice cream, softened
3/4 cup canned pumpkin
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
Dash ground nutmeg
Dash ground cloves
1 — 9″ graham cracker crust
Whipped topping and pecan halves
Directions
~In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze until firm.
~Remove from the freezer 15 minutes before serving. Garnish with whipped topping and pecans.
~Makes 8 servings.