Clarion County Recipe of the Day: Butterscotch Coffee

J.C. Taggart

J.C. Taggart

Published October 11, 2014 4:01 am
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Butterscotch Coffee — A fantastic dessert drink!

Butterscotch Coffee

Ingredients

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 tablespoons sugar
Whipped cream in a can

Directions

~In a microwave, melt 1/2 cup butterscotch chips; stir until smooth.

~Cut a small hole in the corner of a plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.

~In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar.

~Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

~Makes 8 servings.

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