Butterscotch Coffee — A fantastic dessert drink!
Butterscotch Coffee
Ingredients
1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 tablespoons sugar
Whipped cream in a can
Directions
~In a microwave, melt 1/2 cup butterscotch chips; stir until smooth.
~Cut a small hole in the corner of a plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
~In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar.
~Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.
~Makes 8 servings.