Pistachio Walnut Cake Moist & Delicious!
Pistachio Walnut Cake
Ingredients
1 standard size package white cake mix
1 standard size package instant pistachio pudding mix
3 eggs
1 cup club soda
3/4 cup canola oil
1 cup chopped walnuts
Frosting
1 standard size package instant pistachio pudding mix
1 cup 2% milk
1 — 8 oz. carton frozen whipped topping, thawed
Directions
~Preheat oven to 350°. Grease and flour a 10″ fluted tube pan.
~In a large bowl, combine the first five ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts.
~Transfer to prepared pan. Bake 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
~For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers.
~Makes 12 servings.