Pumpkin Tiramisu — A Fantastic Tasting Dessert!

Pumpkin Tiramisu

Ingredients

1-1/2 cups heavy whipping cream
2 — 8 oz. packages cream cheese, softened
1 — 15 oz. can solid-pack pumpkin
3/4 cup milk
1/2 cup packed brown sugar
4 teaspoons pumpkin pie spice, divided
2 teaspoons pure vanilla extract, divided
1 cup strong brewed coffee, room temperature
2 — 3 oz. packages ladyfingers, split
1 — 8 oz. carton frozen whipped topping, thawed
additional pumpkin pie spice

Directions

~In a large bowl, beat cream until stiff peaks form; set aside.

~In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice, and 1 teaspoon vanilla until blended. Fold in whipped cream.

~In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers.

~In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.

~Cover and refrigerate for 4 hours or until chilled.

~Makes 16 servings.