Texas Chili — A great meal for two!

Texas Chili

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 — 10 oz. can diced tomatoes and green chilies
1 — 8 oz. can tomato sauce
3/4 cup canned pinto beans, rinsed and drained
2-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Directions

~In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain.

~Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt, cumin, and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

~Makes 2 servings.