Clarion County Recipe of the Day: Root Beer Float Pie

J.C. Taggart

J.C. Taggart

Published January 15, 2015 5:01 am
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Root Beer Float Pie — Light & Refreshing!

Root Beer Float Pie

Ingredients

1 — 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 — 1 oz. package sugar-free instant vanilla pudding mix
1 — 9″ graham cracker crust
8 Maraschino cherries

Directions

~Set aside and refrigerate 1/2 cup whipped topping for garnish.

~In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

~Spread remaining whipped topping over pie. Refrigerate for 8 hours.

~Dollop reserved whipped topping over each serving; top with a maraschino cherry.

~Makes 8 servings.

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