Root Beer Float Pie — Light & Refreshing!
Root Beer Float Pie
Ingredients
1 — 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 — 1 oz. package sugar-free instant vanilla pudding mix
1 — 9″ graham cracker crust
8 Maraschino cherries
Directions
~Set aside and refrigerate 1/2 cup whipped topping for garnish.
~In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
~Spread remaining whipped topping over pie. Refrigerate for 8 hours.
~Dollop reserved whipped topping over each serving; top with a maraschino cherry.
~Makes 8 servings.