Tomato Rosemary Focaccia — An excellent appetizer!

Tomato Rosemary Focaccia

Ingredients

1 — 13.8 oz. tube refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1 teaspoon dried rosemary, crushed, divided
3 plum tomatoes, thinly sliced
1 small red onion, thinly sliced

Directions

~Preheat oven at 425°.

~Unroll pizza crust onto a greased baking sheet.

~Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with
tomatoes and onion; sprinkle with remaining rosemary.

~Bake for 12-15 minutes (or until golden). Cut into rectangles.

~Makes 6 servings.