Pound Cake Pudding Dessert — Irresistible!

Pound Cake Pudding Dessert

Ingredients

1 — 10-3/4 oz. frozen pound cake, thawed
3 cups cold milk
2 — 3.9 oz. packages instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped Oreo cookies

Directions

~Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.

~In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes (or until soft-set); fold in whipped topping.

~Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies.

~Refrigerate until serving.

~Makes nine servings.