Clarion County Recipe of the Day: Apple Butterscotch Cake

J.C. Taggart

J.C. Taggart

Published February 24, 2015 5:01 am
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Apple Butterscotch Cake — Rich & Tasty!

Apple Butterscotch Cake

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Directions

~Preheat oven at 350°.

~In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

~Combine the sugar, oil, and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans, and 1/4 cup butterscotch chips.

~Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake for 40-45 minutes. Cool on a wire rack.

~Makes six servings.

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