Mocha Pudding Cakes — A perfect treat for two!

Mocha Pudding Cakes

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract

Topping:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping

Directions

~In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth.

~Spoon into two 4-oz. ramekins coated with cooking spray.

~Combine brown sugar and cocoa; sprinkle over batter.

~Combine coffee and water; pour over topping.

~Bake at 350° for 15-20 minutes (or until a knife inserted near the center comes out clean).

~Serve warm (or at room temperature with whipped topping).

~Makes 2 servings.