Barbecue Beef — Enjoy this sandwich with a glass of red wine!

Barbecue Beef

Ingredients

1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 fresh beef brisket (3 to 4 pounds)
1 tablespoon hot pepper sauce
1 — 18 oz. bottle barbecue sauce
12 sandwich rolls, split

Directions

~Combine the celery salt, garlic powder, and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Pour hot pepper sauce over brisket. Cover and cook on low for 6-8 hours (or until meat is tender).

~Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through.

~Serve about 1/3 cup meat mixture on each roll.

~Makes 12 servings.