Bacon Potato Omelet — A delicious dish for brunch!

Bacon Potato Omelet

Ingredients

3 bacon strips, diced
2 cups diced peeled potatoes
1 medium onion, chopped
3 eggs, lightly beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions

~In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside.

~Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt, and pepper; mix gently. Cover and cook over medium heat until eggs, salt, and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.

~Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.

~Makes 3 servings.