Greek Pitas — A quick & scrumptious recipe!

Greek Pitas

Ingredients

1 cup plain yogurt
1 cup diced peeled cucumber
1 teaspoon dill weed
1/4 teaspoon seasoned salt
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1 teaspoon dried thyme
1-1/4 pounds lean boneless pork, thinly sliced
6 — 6″ pita breads, halved and warmed
1 medium tomato, chopped
2 tablespoons chopped onion

Directions

~In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours.

~In a large resealable plastic bag, combine the oil, lemon juice, mustard, garlic, oregano and thyme; add pork. Seal bag and turn to coat; refrigerate for 6 hours, turning occasionally.

~Drain and discard marinade.

~In a large skillet, stir-fry pork for about 4 minutes (or until juices run clear).

~Stuff into pita halves; top with cucumber sauce, tomato, and onion.

~Makes 6 servings.