Raspberry Cream Croissants Enjoy this recipe with a glass of Riesling!

Raspberry Cream Croissants

Ingredients

6 croissants
1/2 cup seedless raspberry jam
Whipped topping
1-1/4 cups fresh raspberries
Confectioners’ sugar

Directions

~Cut the croissants in half horizontally; spread cut halves with jam.

~Spread whipped cream over bottom halves; top with raspberries. Replace tops.

~Dust with confectioners’ sugar. Serve immediately.

~Make 6 servings.