Chocolate Angel Food Dessert — A Rich & Delicious Dessert!

Chocolate Angel Food Dessert

Ingredients

1 — 10 oz. prepared angel food cake, cut into 1-inch cubes
4 cups cold 2% milk
2 — 3.4 oz. packages cook-and-serve chocolate pudding mix
1 regular size milk chocolate candy bar, chopped
3/4 cup sliced almonds, toasted, divided
1 cup heavy whipping cream, whipped

Directions

~Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside.

~In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened.

~Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate.

~Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.

~Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour.

~Cut into squares.

~Makes 15 servings.