Peach Bavarian — A refreshing gelatin salad!
Peach Bavarian
Ingredients
1 — 15-1/4 oz. can sliced peaches
2 — 3 oz. packages peach gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 — 8 oz. carton frozen whipped topping, thawed
Directions
~Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
~In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
~Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter.
~Makes 10 servings.