Clarion County Recipe of the Day: Peach Bavarian

J.C. Taggart

J.C. Taggart

Published August 4, 2015 4:01 am
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Peach Bavarian — A refreshing gelatin salad!

Peach Bavarian

Ingredients

1 — 15-1/4 oz. can sliced peaches
2 — 3 oz. packages peach gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 — 8 oz. carton frozen whipped topping, thawed

Directions

~Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.

~In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.

~Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter.

~Makes 10 servings.

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