Potato Cheese Pizza — A great meal for two!

Potato Cheese Pizza

Ingredients

1 pre-baked mini pizza crust
6 — 3/4 oz. slices Monterey Jack cheese, divided
1 medium potato, thinly sliced
2 tablespoons water
1/4 cup chopped onion
1 tablespoon butter
Dash salt
Dash pepper
1/2 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 garlic clove, minced
3 — 3/4 oz. slices Muenster cheese
2 tablespoons finely shredded sharp cheddar cheese

Directions

~Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes (or until cheese is melted).

~Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes (or until tender); drain.

~In a large skillet, saute onion in butter until tender. Add the potato, salt, and pepper; saute 5-6 minutes longer (or until potatoes are lightly browned).

~Combine the ricotta cheese, mustard, and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese, and remaining Monterey Jack cheese.

~Bake 8-10 minutes longer (or until cheese is melted).

~Makes 2 servings.